Packamama, a climate technology company that makes low-carbon wine packaging, has been awarded a $1 million AUD (~£500,000) grant under the Business Research and Innovation Initiative (BRII).
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Leading wine packaging firm EcoSip has appointed Ray O’Connor as non-executive director, bringing over a decade of retail experience to the sustainability-led company.
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James Bayley takes a look through Waitrose’s ambitious autumn drinks portfolio and finds sustainability front of mind.
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Greencroft Two, a new £21m wine bottling plant, has opened in the UK, promising to raise the bar for sustainability in the industry. The 240,000 sq ft facility, now home to Greencroft Bottling, can handle up to 400 million litres of wine annually once fully operational.
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When in Rome (WiR), one of the UK’s leading alt-format wine brands is set to launch its range of recycled paper wine bottles into Sainsbury’s during the first quarter 2023.
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A critical mass of smaller, sustainability-focused players is helping the wine and spirits industries reach new levels of innovation and accountability, writes Jo Gilbert
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Bacardi’s new plant-based, entirely biodegradable bottle marks a new era for packaging and design ambition, which aims to push sustainably crafted products to the front of the mass-market shelf.
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Sustainably-focused merchant Borough Wines has launched a zero waste wine range that taps into growing consumer environmental concerns.
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With the UK importing more than 1.6 billion heavy glass bottles of wine a year (WRAP figures), eco-packaging company Frugalpac has launched a lightweight ‘bottle’ that aims to significantly redress some of the trade’s carbon footprint.
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